You can cook prepared chicken meat sous vide at 140 o F (60 o C) for 60 minutes, or as long as 3 hours assuming you need to improve the kind of the eventual outcome ().
This lethargic cooking technique at a low temperature lessens supplement misfortune and produces a delicate surface with a high mineral substance (,).
You can decide to utilize uncommon sous vide hardware, however a straightforward cooking thermometer and twofold kettle are adequate.
Steaming is another solid and fast strategy for cooking chicken. For this technique, you utilize a liner bin and a pot of heated water.